Low-Carb Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,426.1
  • Total Fat: 110.5 g
  • Cholesterol: 742.4 mg
  • Sodium: 3,330.2 mg
  • Total Carbs: 93.2 g
  • Dietary Fiber: 30.7 g
  • Protein: 261.7 g

View full nutritional breakdown of Low-Carb Chicken Soup calories by ingredient


Introduction

You can add carbs if you like, but this recipe is just chicken, veggies and broth! You can add carbs if you like, but this recipe is just chicken, veggies and broth!
Number of Servings: 1

Ingredients

    1 lg onion, chopped
    1 bunch celery, chopped
    2# bag carrots, chopped
    3# chicken breasts
    1 carton chicken broth
    salt
    pepper
    mild chili powder

Directions

Place all items in 8qt stock pot, season with salt, pepper and 1t mild chili powder. Just cover chicken with water. Cook 30 min or until chicken comes apart easily with a fork. Shred chicken, return to pot, and serve!

Serving Size: Makes approx 12 1.5C servings

Number of Servings: 1

Recipe submitted by SparkPeople user LADYBUGRLG.