Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,426.1
Total Fat 110.5 g
Saturated Fat 31.0 g
Polyunsaturated Fat 23.1 g
Monounsaturated Fat 44.5 g
Cholesterol 742.4 mg
Sodium 3,330.2 mg
Potassium 4,021.4 mg
Total Carbohydrate 93.2 g
Dietary Fiber 30.7 g
Sugars 38.0 g
Protein 261.7 g
Vitamin A 1,573.0 %
Vitamin B-12 65.8 %
Vitamin B-6 329.7 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 36.2 %
Copper 31.4 %
Folate 47.4 %
Iron 60.1 %
Magnesium 86.6 %
Manganese 36.6 %
Niacin 582.9 %
Pantothenic Acid 102.8 %
Phosphorus 214.6 %
Riboflavin 71.5 %
Selenium 281.7 %
Thiamin 64.4 %
Zinc 66.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Chicken Soup

View the full Low-Carb Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Chicken Soup

1,995 calories of Chicken Breast, with skin, (4 breast, bone removed)

260 calories of Carrot - raw, chopped, (5 cup)

82 calories of Celery, raw, (8 stalk, large (11"-12" long))

45 calories of Swanson Natural Goodness Chicken Broth, (3 cup)

44 calories of Onion (White), (1 serving)


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