Creamy Polenta with Mushroom Ragu

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,207.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Creamy Polenta with Mushroom Ragu calories by ingredient


Introduction

Slow cooker recipe Slow cooker recipe
Number of Servings: 6

Ingredients

    see above

Tips

Add other veggies as desired such as carrots, onions, spinach.


Directions

Cook polenta in slow cooker 4-6 hours with broth and water. Cook vegetables and sauce in skillet.

Serving Size: 6 1C servings of polenta and 1/6 sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user TEAMCOTECHEF.