Cranberry-Apple Crisp
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 175.4
- Total Fat: 8.1 g
- Cholesterol: 12.4 mg
- Sodium: 60.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
View full nutritional breakdown of Cranberry-Apple Crisp calories by ingredient
Introduction
Great salad or dessert, especially at Thanksgiving and Christmas. It's hard to eat just apple crisp after adding the tang of fresh cranberries! Great salad or dessert, especially at Thanksgiving and Christmas. It's hard to eat just apple crisp after adding the tang of fresh cranberries!Number of Servings: 20
Ingredients
-
3 cups apples, peeled & chopped
2 cups fresh cranberries (I used the entire bag)
1/2 cup PLUS 2 Tablespoons Flour
1 cup white sugar
3 pkg apple cinnamon oatmeal (instant)
1/2 cup packed brown sugar
1/2 cup melted butter
3/4 cup chopped pecans
Directions
Combine apples, cranberries and 2 Tblsp of flour--coat well. Stir in White sugar and place in 2 qt. casserole dish.
Combine oatmeal, 1/2 c. flour, brown sugar, butter & pecans. Sprinkle on top of apple/cranberry mixture.
Bake 45 min at 350 degrees
Serving Size: Approx 3/4 cup each; makes a 9x13 inch pan
Combine oatmeal, 1/2 c. flour, brown sugar, butter & pecans. Sprinkle on top of apple/cranberry mixture.
Bake 45 min at 350 degrees
Serving Size: Approx 3/4 cup each; makes a 9x13 inch pan