Vegetable Beef Soup by Bread with a side of Butter blog

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 18.9 g
  • Cholesterol: 56.4 mg
  • Sodium: 912.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Vegetable Beef Soup by Bread with a side of Butter blog calories by ingredient


Introduction

Vegetable beef soup - one serving is 2 cups Vegetable beef soup - one serving is 2 cups
Number of Servings: 10

Ingredients


    Ingredients:
    Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup (remove)
    *Green Giant Cut Green Beans, can, 1 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
    Broccoli, fresh, 2 bunch (remove)
    *gold pearl onion (8 peices), 1 serving (remove)
    Carrots, raw, 4 medium (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    Peas, frozen, 1 cup (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    *Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)
    Beef chuck, arm pot roast, 2 lb (remove)
    *Holland house red cooking wine, 24 tbsp (remove)

Directions

Add all to a crock pot and cook on low for 10 hours min

Serving Size: Makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CATMMK328.