Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 506.0 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 56.4 mg |
| Sodium | 912.0 mg |
| Potassium | 1,537.4 mg |
| Total Carbohydrate | 45.3 g |
| Dietary Fiber | 10.0 g |
| Sugars | 7.1 g |
| Protein | 35.2 g |
| Vitamin A | 107.9 % | Vitamin B-12 | 52.5 % |
|---|---|
| Vitamin B-6 | 55.9 % |
| Vitamin C | 257.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.1 % |
| Calcium | 26.7 % |
| Copper | 16.8 % |
| Folate | 36.6 % |
| Iron | 29.6 % |
| Magnesium | 25.6 % |
| Manganese | 32.8 % |
| Niacin | 33.5 % |
| Pantothenic Acid | 15.9 % |
| Phosphorus | 39.3 % |
| Riboflavin | 26.1 % |
| Selenium | 28.2 % |
| Thiamin | 26.9 % |
| Zinc | 38.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Beef Soup by Bread with a side of Butter blog
View the full Vegetable Beef Soup by Bread with a side of Butter blog Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Beef Soup by Bread with a side of Butter blog
269 calories of Beef chuck, arm pot roast, (0.20 lb)
94 calories of Potato, raw, (0.80 small (1-3/4" to 2-1/2" dia.))
34 calories of Broccoli, fresh, (0.20 bunch)
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
24 calories of Holland house red cooking wine, (2.40 tbsp)
11 calories of Peas, frozen, (0.10 cup)
10 calories of Carrots, raw, (0.40 medium)
10 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.40 cup)
10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)
5 calories of gold pearl onion (8 peices), (0.10 serving)
4 calories of Green Giant Cut Green Beans, can, (0.10 cup)
3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))
Calories per serving of Vegetable Beef Soup by Bread with a side of Butter blog
269 calories of Beef chuck, arm pot roast, (0.20 lb)
94 calories of Potato, raw, (0.80 small (1-3/4" to 2-1/2" dia.))
34 calories of Broccoli, fresh, (0.20 bunch)
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
24 calories of Holland house red cooking wine, (2.40 tbsp)
11 calories of Peas, frozen, (0.10 cup)
10 calories of Carrots, raw, (0.40 medium)
10 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.40 cup)
10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)
5 calories of gold pearl onion (8 peices), (0.10 serving)
4 calories of Green Giant Cut Green Beans, can, (0.10 cup)
3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))
Calories in Similar Recipes
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- You will not believe how simple and easy this is!
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- A great dish to make using left over pot roast!
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