Chicken and Brown Rice Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 121.8
- Total Fat: 1.0 g
- Cholesterol: 12.8 mg
- Sodium: 735.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.7 g
- Protein: 7.9 g
View full nutritional breakdown of Chicken and Brown Rice Soup calories by ingredient
Number of Servings: 10
Ingredients
-
8 oz.Chicken
1/2 cup Peas
2 cups cooked Brown rice
1/2 cup Kale
1 cup Onions
1 cup Carrots
1 cup Celery
3 TBS.Soup base
1 TBS.Granulated garlic
1 TBS.Granulated onion
1 TBS.Flax seed
10 cups Water
Directions
Cook chicken separate from vegetables. Add just before serving.
Serving Size: 10-1 cup servings
Serving Size: 10-1 cup servings