Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 12.8 mg
Sodium 735.1 mg
Potassium 229.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.7 g
Sugars 1.7 g
Protein 7.9 g
Vitamin A 72.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.0 %
Copper 5.7 %
Folate 4.9 %
Iron 3.8 %
Magnesium 7.4 %
Manganese 25.4 %
Niacin 5.5 %
Pantothenic Acid 2.1 %
Phosphorus 6.0 %
Riboflavin 2.9 %
Selenium 6.3 %
Thiamin 6.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Brown Rice Soup

View the full Chicken and Brown Rice Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Brown Rice Soup

43 calories of Brown Rice, long grain, (0.20 cup)

25 calories of *Chicken Breast (raw, boneless, skinless), (0.80 oz)

14 calories of L.B. Jamison's Soup Base Chicken Flavored, (0.90 tsp)

11 calories of Peas, frozen, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Onion: Granulated (Sauer's), (0.30 tsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Kale, (0.10 cup, chopped)

4 calories of *Flax Seed Meal (ground flax), (0.10 tbsp)

3 calories of Spice - Granulated Garlic (1 tbsp), (0.80 gram)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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