Chicken Casserol (made on top of stove)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.2
- Total Fat: 1.6 g
- Cholesterol: 27.2 mg
- Sodium: 237.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 8.6 g
View full nutritional breakdown of Chicken Casserol (made on top of stove) calories by ingredient
Introduction
Quick easy Chicken dish Quick easy Chicken dishNumber of Servings: 6
Ingredients
-
2 pieces chicken breast (Breast strips are best)
.5 yellow bell pepper
.5 green bell pepper
Optional (chopped onion)
1/2 cup Chicken Broth (may us water)
1 can cream of celery soup
Directions
flash cook chicken in pan with cooking spray (strips are best), stir fry peppers in olive oil, remove to paper towel, cook noodles,
combine all ingredients (except nooldles)in large skillet with high sides. Mix cream of celery soup and broth or water. Mix into vegetables and chicken ingredients. Cook on to low heat for 5 mins or until flavors are well blended and soup thickens turn off heat add noodles Stir and serve.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATIE1955.
combine all ingredients (except nooldles)in large skillet with high sides. Mix cream of celery soup and broth or water. Mix into vegetables and chicken ingredients. Cook on to low heat for 5 mins or until flavors are well blended and soup thickens turn off heat add noodles Stir and serve.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATIE1955.