Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 27.2 mg
Sodium 237.3 mg
Potassium 216.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 8.6 g
Vitamin A 2.3 %
Vitamin B-12 3.4 %
Vitamin B-6 10.6 %
Vitamin C 63.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.8 %
Copper 5.4 %
Folate 10.4 %
Iron 5.8 %
Magnesium 4.8 %
Manganese 10.0 %
Niacin 21.9 %
Pantothenic Acid 4.4 %
Phosphorus 9.7 %
Riboflavin 6.3 %
Selenium 17.9 %
Thiamin 11.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Casserol (made on top of stove)

View the full Chicken Casserol (made on top of stove) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Casserol (made on top of stove)

48 calories of Egg Noodles, enriched, (0.33 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Cream of Celery Soup, (0.08 cup)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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