Banana Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 106.9
- Total Fat: 0.6 g
- Cholesterol: 10.9 mg
- Sodium: 70.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Pancakes calories by ingredient
Number of Servings: 18
Ingredients
-
3 cups white flour
2 tsp baking powder
0.5tsp stevia (granulated)
1 egg
2 cups non fat milk
3 mashed bananas
canola cooking spray
Directions
Serving Size: makes 18 pancakes - 1/4 cup serves