Southern Style Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 15.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Southern Style Pinto Beans calories by ingredient



Number of Servings: 4

Ingredients

    1 c dry pinto beans
    10 oz diced tomatoes
    1 jalepeno, chopped
    1 yellow pepper, chopped
    1 celery stalk, chopped
    1/2 onion
    1/4 c cilantro, chopped
    1/2 t salt
    1/2 t garlic powder
    1/2 oregano
    1/4 t thyme
    1/4 t black pepper
    1 t Worcestershire Sauce

Directions

Rinse beans. Put in pot and cover with water. Bring to boil. Remove from heat and soak one hour. Add remaining ingredients and cook for 1.5 to 2 hours. Serve with cornbread, rice or baked potato.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMSCHNEPP.