Easy Baked Apples
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 184.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 5.1 g
- Protein: 0.8 g
View full nutritional breakdown of Easy Baked Apples calories by ingredient
Introduction
Good as a dessert or a fruit side Good as a dessert or a fruit sideNumber of Servings: 2
Ingredients
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Canola spray
2 medium Red Delicious apples
2 teaspoons raisins
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Directions
Preheat oven to 375 degrees (F). Lightly coat a small casserole dish with canola spray.
Wash and core apples, being careful not to puncture the bottoms. Rinse the inside of the apple to assure all seeds are removed.
Sppon 1 teaspoon of raisins into each apple. Mix maple syup, cinnamon and nutmeg to blend spices. Pour half of the mixture over the raisins in each apple.
Bake at 375 for 20 to 30 minutes. Apples are done when the skin remains firm, but the flesh can be easily pierced with a fork. Serve warm.
Makes 2 servings, 1 baked apple per serving.
Number of Servings: 2
Recipe submitted by SparkPeople user DOWN2SEXY.
Wash and core apples, being careful not to puncture the bottoms. Rinse the inside of the apple to assure all seeds are removed.
Sppon 1 teaspoon of raisins into each apple. Mix maple syup, cinnamon and nutmeg to blend spices. Pour half of the mixture over the raisins in each apple.
Bake at 375 for 20 to 30 minutes. Apples are done when the skin remains firm, but the flesh can be easily pierced with a fork. Serve warm.
Makes 2 servings, 1 baked apple per serving.
Number of Servings: 2
Recipe submitted by SparkPeople user DOWN2SEXY.
Member Ratings For This Recipe
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EZEKIEL37
