HCG Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of HCG Egg Salad calories by ingredient



Number of Servings: 1

Ingredients



    4 Egg Whites from hard boiled eggs
    1 egg yoke
    1 tsp Grey Poupon Dijon Mustard
    1/2 tsp Cilantro, dried,
    1/2 tsp Minced Onion
    1 tsp Red Wine Vinegar
    Water - enough to make creamy

Directions

Mix egg yoke with ingredients and pour over chopped egg whites

Serving Size: makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user METHORPE.