HCG Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 142.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 341.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.4 g
View full nutritional breakdown of HCG Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
4 Egg Whites from hard boiled eggs
1 egg yoke
1 tsp Grey Poupon Dijon Mustard
1/2 tsp Cilantro, dried,
1/2 tsp Minced Onion
1 tsp Red Wine Vinegar
Water - enough to make creamy
Directions
Mix egg yoke with ingredients and pour over chopped egg whites
Serving Size: makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user METHORPE.
Serving Size: makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user METHORPE.