7 Layer Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 8.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 677.1 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

View full nutritional breakdown of 7 Layer Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


An old favorite for the family An old favorite for the family
Number of Servings: 8


    1/2 cup long grain rice
    3 potatoes, sliced
    2 carrots, peeled, halved and cut into 1/2" pieces
    1 onion, chopped
    1.5 cup peas, frozen
    12 sausages, browned and cut up
    1 can tomato soup
    1 soup can of water
    1 can crushed tomatoes
    2 cloves garlic, minced
    italian seasoning
    salt & pepper


can use a wide variety of vegetables and seasonings, feel free to play with it. I spice it up when my husband is not home. May need more than 60 minutes, check its moisture for the rice


Preheat oven to 350 degrees.
Lightly grease a casserole dish or a 9x13" pan. Layer ingredients starting with rice, potatoes, carrots, onions, peas and sausages.
Mix tomato soup, with water, minced garlic and seasonings together in a medium sized bowl; pour over top of casserole. Cover casserole dish and place in center of over for 60 - 75 minutes.

Serving Size: Makes 10 - 12 cups and servings of 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user FANG8275.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.