7 Layer Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.7
- Total Fat: 8.0 g
- Cholesterol: 17.5 mg
- Sodium: 677.1 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 4.1 g
- Protein: 10.7 g
View full nutritional breakdown of 7 Layer Casserole calories by ingredient
Introduction
An old favorite for the family An old favorite for the familyNumber of Servings: 8
Ingredients
-
1/2 cup long grain rice
3 potatoes, sliced
2 carrots, peeled, halved and cut into 1/2" pieces
1 onion, chopped
1.5 cup peas, frozen
12 sausages, browned and cut up
1 can tomato soup
1 soup can of water
1 can crushed tomatoes
2 cloves garlic, minced
italian seasoning
salt & pepper
Tips
can use a wide variety of vegetables and seasonings, feel free to play with it. I spice it up when my husband is not home. May need more than 60 minutes, check its moisture for the rice
Directions
Preheat oven to 350 degrees.
Lightly grease a casserole dish or a 9x13" pan. Layer ingredients starting with rice, potatoes, carrots, onions, peas and sausages.
Mix tomato soup, with water, minced garlic and seasonings together in a medium sized bowl; pour over top of casserole. Cover casserole dish and place in center of over for 60 - 75 minutes.
Serving Size: Makes 10 - 12 cups and servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user FANG8275.
Lightly grease a casserole dish or a 9x13" pan. Layer ingredients starting with rice, potatoes, carrots, onions, peas and sausages.
Mix tomato soup, with water, minced garlic and seasonings together in a medium sized bowl; pour over top of casserole. Cover casserole dish and place in center of over for 60 - 75 minutes.
Serving Size: Makes 10 - 12 cups and servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user FANG8275.