IntroductionSimple Southern Lima Beans, can be cooked on the stove or adjusted to cook in the crock Simple Southern Lima Beans, can be cooked on the stove or adjusted to cook in the crock
Beans, Dried, Large Lima Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound), 340 gram(s)
Garlic clove, 2 serving
Onions, raw, 1 medium (2-1/2" dia)
Ham, regular (11% fat), 383 grams
Water, tap, 6 cup (8 fl oz)
Pepper, black, .5 tsp
Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), 1 tsp
The credit for this recipe goes to: http://thesouthernladycooks.com/2011/02/19/lima-beans-with-ham-over-rice/
Though, I did change very minimally. It is possible to cook this using turkey bacon or any other meat alternative or no meat at all. If you do no meat, I would suggest using a chicken broth, rather than water.
These beans can be cooked in the crockpot as well. Cook on high for 4 hours or low about seven hours until tender. Enjoy!
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSMINDYF.