Lois's Tuna Salad with Egg Whites
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.7
- Total Fat: 6.0 g
- Cholesterol: 28.3 mg
- Sodium: 376.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 28.7 g
View full nutritional breakdown of Lois's Tuna Salad with Egg Whites calories by ingredient
Number of Servings: 6
Ingredients
-
Tuna, Canned in Water, drained, 12 oz can
All Whites, 3T = Whole egg, 2 servings
Celery, raw, 1 C, diced
Green Peppers (bell peppers), 1/2 C, chopped
Kraft Mayo w/ Olive Oil, reduced fat, 1/2 C
Great Value Fat Free Sour Cream, 1/4 C
Mustard - French's, Yellow, 1 1/2 tsp
Great Value Sweet Pickle Relish, 3 T
Garlic powder, 1/2 tsp
Onion powder, 1/2 tsp
Parsley, dried, 2 tsp
Directions
Serving Size: 6 servings, 1/2 C each.