Collard Greens w/Fully Cooked Smoked Turkey Drumstick

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 293.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Collard Greens w/Fully Cooked Smoked Turkey Drumstick calories by ingredient
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Easy fresh collard green recipe Easy fresh collard green recipe
Number of Servings: 10


    1 Fully Cooked Smoked Turkey Drumstick
    1 Bag - Collard Greens, Glory (32oz)
    4-6 cups of water, tap
    Garlic Powder
    Onion Powder
    Kosher Salt
    Black Pepper
    Brown Sugar


Remove turkey meat and skin from bone and place in slow cooker. Rinse collards greens in sink by changing the greens from side to side about 2 or 3 times just to make sure you are removing any grit. Sprinkle garlic, onion, salt, and pepper over turkey meat. Place about half of the cleaned greens in the slow cooker and sprinkle garlic, onion, salt, pepper, and brown sugar. Place the rest of the greens on top and add seasonings including sugar. Add water. Cook on high for about 8 hours until greens are wilted. Season to taste and enjoy!

Serving Size: Makes 10-2 cup servings

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