Grandma's Crab Meat Casserole

Grandma's Crab Meat Casserole
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.1
  • Total Fat: 18.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 1,215.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.6 g

View full nutritional breakdown of Grandma's Crab Meat Casserole calories by ingredient
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Number of Servings: 4


    2 cans Cream of Mushroom Soup
    1/2 cup nonfat Milk
    1 1/2 cup chopped celery
    1/2 cup cashew nuts
    2 tsp. minced onion
    1 can crab meat
    1 can tuna
    1 can Chow Mein Noodles


1. Preheat oven to 350 degrees.

2. Mix soup, milk, celery, cashews, onion, crab, tuna, and 2/3 of Chow Mein Noodles. Smooth into casserole dish and top with remaining noodles.

3. Bake for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user HARV47.

TAGS:  Fish | Dinner | Fish Dinner |

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