OgMomma2012's First Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 2.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 565.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.2 g

View full nutritional breakdown of OgMomma2012's First Chili calories by ingredient


Introduction

Thought I would try my hand at making a chili with what was left of my lentils and black eyed peas. Turned out very tasty! Thought I would try my hand at making a chili with what was left of my lentils and black eyed peas. Turned out very tasty!
Number of Servings: 25

Ingredients

    1/2 lb. Black Eyed Peas, soaked overnight
    2 lb. Pinto beans, soaked overnight
    3/4 cup of lentils, soaked 2 hours prior
    2 lb. ground beef, we used 93% lean, thawed
    1 1/2 cups of ketchup
    1/3 cup of Dijon mustard
    4 heaping tablespoons of brown sugar
    4-5 shakes of worcestershire sauce
    1 tablespoon of cayanne pepper
    1 tablespoon of paprika
    8 cubes of beef boullion
    2 quarts of water
    Salt and pepper were not found in the database but I used a good heaping tablespoon of salt and about a teaspoon and a half of pepper.

Directions

Drain all the beans and lentils and put in your slow-cooker.
Place the ground beef on top, smush it around a little.
Combine the rest of the ingredient BUT the water in a mixing bowl. Don't worry about the boullion it will dissolve in the cooking process.
Add the mixture to the slow-cooker.
Add 2 quarts of water, or to cover (if you have a bigger slow-cooker)
Start on High heat for about 4 hours, stirring to incorporate the meat and sauce mixture. Then turn down heat to Low and let simmer until dinner time, stirring occasionally

Serving Size: Makes 25 1-cup servings.

Number of Servings: 25

Recipe submitted by SparkPeople user OGMOMMA2012.