Lite Hawaiin Wedding Cake
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 143.8
- Total Fat: 5.2 g
- Cholesterol: 12.3 mg
- Sodium: 187.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
View full nutritional breakdown of Lite Hawaiin Wedding Cake calories by ingredient
Introduction
Yellow Cake w/light cool whip/pudding and pineapples Yellow Cake w/light cool whip/pudding and pineapplesNumber of Servings: 36
Ingredients
-
1 block of light cream cheese
2 boxes of sugar free vanilla pudding
3 cups of 2% milk
Yellow cake mix
1 cup crushed pineapples
1 tub light cool whip
optional coconut flakes
broiler pan
Directions
makes 36 2 inch x 2 inch slices
prepare cake according to package
bake in broiler pan for 20 min, check after 15 min
while cake is baking, whip cream cheese
add pudding and milk then beat, once well blended, add tub of cool whip and beat on low.
spread on cool cake
drain crushed pineapples and spread across topping
optional sprinke with coconut flake
Number of Servings: 36
Recipe submitted by SparkPeople user HAPPYIS.
prepare cake according to package
bake in broiler pan for 20 min, check after 15 min
while cake is baking, whip cream cheese
add pudding and milk then beat, once well blended, add tub of cool whip and beat on low.
spread on cool cake
drain crushed pineapples and spread across topping
optional sprinke with coconut flake
Number of Servings: 36
Recipe submitted by SparkPeople user HAPPYIS.
