Bruschetta Topping

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Bruschetta Topping calories by ingredient


Introduction

The rich flavour of tomatoes and garlic combined with the delicious nuances from lime basil and fresh oregano make this "Italian Salsa" a perfect party starter! The rich flavour of tomatoes and garlic combined with the delicious nuances from lime basil and fresh oregano make this "Italian Salsa" a perfect party starter!
Number of Servings: 16

Ingredients

    2 cups diced tomatoes, peeled if fresh
    2 cloves garlic, minced
    3 green onions, minced
    ⅔ cup minced fresh basil (I used lime basil)
    ¼ cup minced fresh oregano
    1 tbsp white wine
    ½ tbsp white wine vinegar
    1 tsp lime juice
    1 tsp kosher salt
    ¼ tsp coarse black pepper
    2 tbsp tomato paste

Directions

Combine all the ingredients in a pot and bring to a simmer.
Cook 5-10 minutes, stirring occasionally.
If preserving for shelf-storage: can in a waterbath for 20 minutes.
Otherwise, refrigerate up to 2 weeks or freeze up to 6 months.

Serving Size: makes 2 cups, 16 (2 tbsp) servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.