Tammie's Cabbage Soup

Tammie's Cabbage Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 7.2 g
  • Cholesterol: 13.6 mg
  • Sodium: 430.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Tammie's Cabbage Soup calories by ingredient


Introduction

Yummy, Healthy, and My Kids Love It! :) :) Yummy, Healthy, and My Kids Love It! :) :)
Number of Servings: 12

Ingredients

    Left over Ham Bone w/ scraps (or Ham Hock or Kielbasa)
    3 sm. cans Chicken Stock
    1 cans V8 Juice
    1 Lg. can Whole Tomatoes
    1 med. Parsnip (cubed)
    1/2 Rutabaga (cubed)
    2-3 Lg. Carrots (cubed size)
    2-3 Potatoes (cubed)
    2 Lg. stalks Celery
    1 med. Valdalia/Sweet Onion
    5 cloves Garlic
    Cabbage (small Head or 1/2 of Lg. Head)
    1 pack. Lipton Onion Soup Mix
    1/2 tsp. Black Pepper
    Hot pepper vinegar sauce to taste
    Salt & Pepper to taste
    Saltine Crackers (optional)

Tips

Can add: canned or dry Northern/Navy Beans
Cut cabbage into large pieces or it may breakdown into the soup.
This recipe is fantastic made a day ahead. It tastes even better the second day!


Directions

If using Kielbasa, slice into discs and brown with the onions in a skillet and add a little water to get the stuff that stuck to the pan and pour into a crockpot.
Then, add everything but the cabbage into a Large Slow Cooker on low for 6-8 hours
Then add cabbage and cook for additional hour
and enjoy!

Or

Cook on the stove by adding all the ingredients except the cabbage cover and bring to a boil then reduce heat to simmer for 3 hours add the cabbage cook on medium for an additional hour and enjoy.


Serving Size: Makes approx. 12-15 Servings (bowls)