Lily's Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.3
- Total Fat: 7.0 g
- Cholesterol: 18.1 mg
- Sodium: 217.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.9 g
View full nutritional breakdown of Lily's Scones calories by ingredient
Introduction
foolproof light scone recipe from Nigella's 'Goddess' book foolproof light scone recipe from Nigella's 'Goddess' bookNumber of Servings: 16
Ingredients
-
500g plain flour
1 tsp salt
2 tsp bicarbonate of soda
4.5 tsp cream of tartar
125g unsalted butter diced
300ml milk
1 x beaten egg to use as a wash (optional)
Tips
Best eaten warm from the oven, though they do freeze beautifully.
Directions
Mix all the dry ingredients then rub in the butter. Add the milk and knead into a dough.
Roll out to 3cm and use a 6cm fluted cutter to make around 16 scones.
Brush with egg if desired then bake on a tray for 10 minutes at 220 degrees celcius until risen and golden.
Serving Size: Makes around 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user CHARLIEAOK1.
Roll out to 3cm and use a 6cm fluted cutter to make around 16 scones.
Brush with egg if desired then bake on a tray for 10 minutes at 220 degrees celcius until risen and golden.
Serving Size: Makes around 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user CHARLIEAOK1.