Spicy Thai Salad

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 8.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,941.9 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Spicy Thai Salad calories by ingredient


Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor! Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor!
Number of Servings: 2


    2 chicken breasts, grilled and chopped
    1 lime
    1 orange
    1/4 cup soy sauce
    1 TBLS honey
    1 finely chopped jalapeno
    1 TBLS sesame oil
    1 finely chopped garlic
    2 stalks chopped green onion
    1 tsp rice wine vinegar
    romaine lettuce
    1 small cucumber chopped
    1 cup cherry tomatoes, halved
    1 cup shredded cabbage and carrots (use slaw bags)
    1 cup boiled rice noodles
    sesame seeds


dinner for two:
Grill the chicken the way you normally do and chop into small bite size peices or strips (two breasts). In bowl combine juice of one lime, juice of one orange, 1/4 cup soy sauce, 1 tabls honey, 1 finely chopped jalapeno, 1 tabls sesame oil, 1 finely chopped garlic, 2 stalks chopped green onions, 1 tsp rice wine vinegar. put your cooked chicken in mixture and let sit for 30 minutes. meanwhile, in 2 large bowls put chopped romaine lettuce, cucumber, tomatoes, shredded cabbage and carrots and a half cup of boiled rice noodles (you can use thin spaghetti noodles, too but I really like the rice noodles!)
take the dressing with chicken peices and divide over the two bowls and serve with sesame seeds on top.

I love this and also do it with leftover steak and pork.

Number of Servings: 2

Recipe submitted by SparkPeople user MJWILBANKS.

Member Ratings For This Recipe

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    I made this tonight but omitted the lettuce and served it warm with the rice noodles.Had no jalapenos so I used Thai chili paste instead.It was a hit, even my 5yr old loved it!! Thanks for posting!! :) - 1/9/10

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    OMG!! I made this last night with leftover turkey breast, it was amazing! My DH gave me a kiss and told me how much he loves my cooking :) W'll definitely be eating this at least once week...hmmm maybe we'll try beef next time! - 10/14/09

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    Very Good
    0 of 1 people found this review helpful
    Nice and tangy! I used 1/2 the sauce as a marinade before cooking chicken and the rest as a dressing. Too bad I forgot the sesame seeds. - 12/15/08

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    Very desirable taste. Great recipe to share and prepare for family potlucks. Thank you for sharing this delicious recipe! Spread the spark! - 7/18/08

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    Made this last night for my husband and I.
    I ommited the oil for less calories and used japanese soba noodles. I also put all the ingredients for the dressing in the food processor to avoid chunks of jalapeno.
    It was so good! I would definately make it again, want to try it with Beef.
    - 6/18/08

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    I made the marinade ahead and will be making this dish for dinner tomorrow over a bed of brown rice..yuummmy - 4/6/08

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    Yummy! I also used half of the dressing as a marinade (30 minutes), then grilled my chicken. I served it over rice and steamed veggies and used the other half of the dressing for a rice sauce. It was great warm too! - 4/4/08

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    this was excellent! i used ramen noodles because that is what i had...i would double it next time for leftovers! - 3/30/08