Tuna cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.6
- Total Fat: 5.6 g
- Cholesterol: 66.5 mg
- Sodium: 265.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.9 g
- Protein: 12.8 g
View full nutritional breakdown of Tuna cakes calories by ingredient
Introduction
Just like salmon cakes, but with tuna Just like salmon cakes, but with tunaNumber of Servings: 4
Ingredients
-
Two cans of chunk light tuna
1tbsp olive oil
1large egg
1/4 cup bread crumbs
Chopped onions
Seasonings
Directions
Mix drained tuna, egg, bread crumbs, onions and seasonings together well.
In skillet heat oil on med. Shape tuna cakes into patties. Cook on one side for about 4 mins, flip, about 4 additional mins.
If you need additional oil, you can add and adjust recipe.
Serving Size: 4
In skillet heat oil on med. Shape tuna cakes into patties. Cook on one side for about 4 mins, flip, about 4 additional mins.
If you need additional oil, you can add and adjust recipe.
Serving Size: 4