Cranberry pecan bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,160.5
  • Total Fat: 112.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 4,634.9 mg
  • Total Carbs: 510.6 g
  • Dietary Fiber: 66.6 g
  • Protein: 54.8 g

View full nutritional breakdown of Cranberry pecan bread calories by ingredient



Number of Servings: 1

Ingredients

    2 cups flour but I used 1 cup brown rice flour, 1/3 cup almond flour and 1/3 cup coconut flour
    1 cup sugar but I used 1/4 cup agave, 1/4 cup hone and 1/4 cup white sugar
    1 tsp salt
    1 tsp baking soda
    1 1/2 tsp baking powder
    3/4 cup orange juice
    1 T grated orange peel
    1 egg
    2 T vegetable oil
    1 cup chopped cranberries frozen or fresh
    1/2 cup chopped nuts I used pecans

Directions

Prepare loaf pan with non stick spray
mix dry ingredients then add wet ingredients.
Add cranberries and nuts at the end
Bake

Serving Size: Makes one loaf

Number of Servings: 1

Recipe submitted by SparkPeople user LOUISES789.