zucchini/squash pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 319.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 538.2 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 14.1 g
- Protein: 12.4 g
View full nutritional breakdown of zucchini/squash pasta calories by ingredient
Introduction
I made this with on hand fresh veggies and whole wheat pasta - Yummy! I made this with on hand fresh veggies and whole wheat pasta - Yummy!Number of Servings: 1
Ingredients
-
whole wheat pasta
1 zucchini
1 yellow squash
1 onion
3 garlic cloves
1 can diced tomatoes
Directions
Boil water for noodles and cook until al dente.
Cut up zucchin, squash, garlic and onion and cook over medium heat until crisp tender. Then add diced tomatoes and simmer.
Serve 1 cup of veggies over 1 cup of noodles (per serving)
Number of Servings: 1
Recipe submitted by SparkPeople user JRMORRELL.
Cut up zucchin, squash, garlic and onion and cook over medium heat until crisp tender. Then add diced tomatoes and simmer.
Serve 1 cup of veggies over 1 cup of noodles (per serving)
Number of Servings: 1
Recipe submitted by SparkPeople user JRMORRELL.
Member Ratings For This Recipe
-
SUSANBRIGHTMAN
-
MARIABEE