Hamburger Ro-tel

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 18.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 526.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 41.3 g

View full nutritional breakdown of Hamburger Ro-tel calories by ingredient



Number of Servings: 6

Ingredients

    2 lb. hamburger
    1 teaspoon salt
    1/2 teaspoon pepper
    16 oz bag coleslaw mix
    10 oz can Ro-tel tomatoes (HOT)
    8 oz shredded cheddar cheese

Directions

In a large skillet, brown the ground beef with salt and pepper; drain the fat. Add the Ro-tel tomatoes, un-drained, and the cabbage. Simmer uncovered, about 15 minutes or until the cabbage is tender. Stir occasionally. Add the cheese and stir in; heat on low until melted then stir in well.
Makes about 6 servings

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMHALVOR.