Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 330.0
- Total Fat: 15.0 g
- Cholesterol: 250.0 mg
- Sodium: 915.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
View full nutritional breakdown of Breakfast Burrito calories by ingredient
Number of Servings: 1
Ingredients
-
Egg(s)
Ground Sausage Turkey
Four Tortilla- Burrito or taco size
American sliced cheese
Tips
I use the already cooked sausage turkey that is sold in my grocery store meat department.
It's already cooked and it has less fat in it than the regular.
Directions
In a bowl whisk the egg(s) until they are mixed. Spray pan with cooking spray and heat.
Pour egg(s) in pan and scramble until they are fully cooked.Add ground turkey.
Divide sliced cheese in half and place slices horizontal on the flour tortilla.
Add egg and sausage to flour tortilla and wrap.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TASBURY44.
Pour egg(s) in pan and scramble until they are fully cooked.Add ground turkey.
Divide sliced cheese in half and place slices horizontal on the flour tortilla.
Add egg and sausage to flour tortilla and wrap.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TASBURY44.