Chicken Sausage, Pasta & Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 14.7 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,103.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Chicken Sausage, Pasta & Veggies calories by ingredient



Number of Servings: 8

Ingredients

    chicken sausage
    peppers
    whole wheat pasta
    parmesan cheese
    spinach
    artechoke hearts

Directions



Serving Size: Makes approx. 8 servings with 1/2 cup pasta per serving

Number of Servings: 8

Recipe submitted by SparkPeople user JHENS40.