Lemony Shrimp & Broccoli

2lb raw shrimp (size 26-30), peeled & deveined
3 bunches fresh broccoli, cut into small florets
Juice of 2 whole lemons (zest of one)
1 tsp garlic
1 tbsp extra virgin olive oil
3 tbsp unsalted butter
13.5oz box whole grain linguini
crushed red pepper

Cook linguini per package instructions. In a large skillet over medium-high heat, heat 1 tbsp extra virgin olive oil. Add garlic & broccoli; saute 3-5 minutes. Add shrimp & crushed red pepper, lemon juice, lemon zest, & butter. Toss & continue cooking for 2-3 more minutes or until shrimp is cooked just cooked through. Serve over linguini & sprinkle with parmesan cheese.

Serving Size: makes 4 equal servings