Shrimp Tempura with Kikkoman batter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 10.9 g
  • Cholesterol: 31.9 mg
  • Sodium: 106.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Shrimp Tempura with Kikkoman batter calories by ingredient


Deep Fried Deep Fried
Number of Servings: 4


    Kikkoman Tempura Batter
    Raw Large to Jumbo Shrimp (12)
    Canola Oli @ 1 cup to deep fry calcuate will absorb aobut 3 tablespoons.


Preheat oil in a pan to 350 degrees
Pat dry shrimp
Wisk together 1 cup batter and water until blended
Coat with batter by dippping each piece one at a time
Cook 2 - 4 minutes until golden brown.

Serving Size: 3 shrimp per serving

Number of Servings: 4

Recipe submitted by SparkPeople user PATMOR12.