Deer and Eggplant Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 441.1
- Total Fat: 9.8 g
- Cholesterol: 166.0 mg
- Sodium: 838.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 12.2 g
- Protein: 53.9 g
View full nutritional breakdown of Deer and Eggplant Chili calories by ingredient
Number of Servings: 4
Ingredients
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ingredients:
Deer Meat, 593 grams (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 tsp (remove)
Chili powder, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Cumin (ground), 3 tsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Eggplant, fresh, 1.5 cup, cubes (remove)
Canned Tomatoes, 411 grams (remove)
Tomato Paste, 0.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)
Directions
Serving Size: makes 4 servings