Risotto with roasted garlic, leeks and chorizo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.8
- Total Fat: 9.9 g
- Cholesterol: 30.3 mg
- Sodium: 432.4 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.4 g
- Protein: 13.2 g
View full nutritional breakdown of Risotto with roasted garlic, leeks and chorizo calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp olive oil
1.5 leeks
1 tbsp butter
1 cup arborio rice
3 cloves roasted garlic
Pam
125 g chorizo
3 cups Spinach/Arugula mix
Tips
Can add sundried tomatoes if wanted, if found in fridge.
Directions
Heat broth and 2 cups water in small saucepan. Keep at a simmer. Heat olive oil over medium heat in non-stick pan. Add leeks and garlic and sauté until soft, about 5 min. Add butter. Add rice, and toast until translucent about 2 min. Add broth 1 ladleful at a time, stirring until absorbed.
Heat a nonstick skillet over medium heat. Spray with Pam, and heat chorizo until browned 10-15 min.
Add spinach and chorizo to risotto; cook another 5 min. Serve.
Serving Size: Makes 4 servings
Heat a nonstick skillet over medium heat. Spray with Pam, and heat chorizo until browned 10-15 min.
Add spinach and chorizo to risotto; cook another 5 min. Serve.
Serving Size: Makes 4 servings