Chicken in Red Wine Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.6
- Total Fat: 8.3 g
- Cholesterol: 105.7 mg
- Sodium: 144.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.6 g
- Protein: 40.5 g
View full nutritional breakdown of Chicken in Red Wine Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast (cooked), no skin, roasted, 24 ounces (remove)
Red Wine - Yellow Tail Merlot, 4 oz (remove)
Red Wine - Yellow Tail Merlot, 4 oz (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 20 serving (remove)
Oregano, ground, 1 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Rosemary, dried, 1 tsp (remove)
*Flour, white, .26 cup (remove)
Directions
Serving Size: makes 4 servings