Steamed broccoli with Lemon and Feta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 3.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 277.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Steamed broccoli with Lemon and Feta calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs broccoli
    1/4 teaspoon salt
    1/2 cup feta cheese
    Juice of 1 lemon

Tips

Pairs well with Caesar Chicken.


Directions

Peel broccoli stalks; cut in half crosswise and then cut each piece lengthwise into 1/2-inch slices. Cut florets into 1-inch pieces. Place stalk pieces in bottom of saucepan; pour in 1/2 cup water and salt and lay florets on top. cover and cook on high for about 3 minutes. Reduce heat to low and cook additional 2-3 minutes.
Remove to platter or dish and sprinkle with feta and squeezed lemon juice.

Serving Size: Makes 6 5 ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIXIESHIMO.