Salsa Shrimp Cakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 191.3
- Total Fat: 5.8 g
- Cholesterol: 124.0 mg
- Sodium: 737.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.7 g
- Protein: 16.6 g
View full nutritional breakdown of Salsa Shrimp Cakes calories by ingredient
Number of Servings: 3
Ingredients
-
6 oz shrimp
2 oz neufchatel cheese
.5 cups bread crumbs
8 tbsp salsa
Directions
Preheat oven 375
Place all ingredients in the food processor. Blend together. Scoop into muffin tins. Bake for 20 minutes
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JESSICA_RYAN.
Place all ingredients in the food processor. Blend together. Scoop into muffin tins. Bake for 20 minutes
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JESSICA_RYAN.