Baked Artichoke Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.0
- Total Fat: 14.7 g
- Cholesterol: 114.5 mg
- Sodium: 398.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.4 g
- Protein: 29.4 g
View full nutritional breakdown of Baked Artichoke Chicken calories by ingredient
Introduction
Mario Batalli's Baked Artichoke Chicken from "The Chew". Mario Batalli's Baked Artichoke Chicken from "The Chew".Number of Servings: 6
Ingredients
-
12 Chicken Thighs
1 cup artichoke hearts, halved (canned is fine)
1 medium onion, cut into pieces same size as the artichokes
1 pound white button mushrooms (halved or quartered)
2 tablespoons brown mustard
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red or white wine (you could also sub in chicken stock)
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
kosher salt and pepper (to taste
Directions
1. Preheat oven to 350F-375F, depending if you like crispy skin or not.
2. Place artichokes, onions and mushrooms on the bottom of a big pan.
3. Place chicken pieces on top of the vegetables.
4. Mix the mustard with the rest of the ingredients and pour over chicken.
5. Season w/ kosher salt & pepper.
6. Bake about 1 hour, basting the pieces once or twice.
7. Enjoy~!
Serving Size: 6 (2 Thighs per Serving)
Number of Servings: 6
Recipe submitted by SparkPeople user 4MEKELL.
2. Place artichokes, onions and mushrooms on the bottom of a big pan.
3. Place chicken pieces on top of the vegetables.
4. Mix the mustard with the rest of the ingredients and pour over chicken.
5. Season w/ kosher salt & pepper.
6. Bake about 1 hour, basting the pieces once or twice.
7. Enjoy~!
Serving Size: 6 (2 Thighs per Serving)
Number of Servings: 6
Recipe submitted by SparkPeople user 4MEKELL.