Wheat Rotini Chilli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 5.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 690.9 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 13.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Wheat Rotini Chilli calories by ingredient



Number of Servings: 4

Ingredients

    1 can stewed tomatoes italian
    1 can kidney beans
    2 long green onions
    2 cloves garlic
    1t chilli powder
    1t cumin
    1/2 piece chicken boullion
    1t olive oil
    1/4 c white wine
    Ronzoni Whole Wheat Rotini

Directions

Makes 4 4oz servings
simmer for 20 minutes
8oz dry; 3 cups = 4 cups cooked

Number of Servings: 4

Recipe submitted by SparkPeople user MARVLESS33.

TAGS:  Fish | Lunch | Fish Lunch |