Cheesy Chicken Broccoli and Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.0
- Total Fat: 6.0 g
- Cholesterol: 45.0 mg
- Sodium: 621.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.7 g
- Protein: 13.7 g
View full nutritional breakdown of Cheesy Chicken Broccoli and Rice Casserole calories by ingredient
Introduction
It's from campbell's, I just added broccoli It's from campbell's, I just added broccoliNumber of Servings: 6
Ingredients
-
1 can of Campbell's Cream of Chicken Soup
1 1/3 cups of water
1 cup of uncooked rice
3-4 boneless skinless chicken breast
1/2 cup of shredded cheddar cheese
1 bag of kroger broccoli cuts
1/2 tsp onion powder
1 tsp black pepper
Directions
Stir soup, water, rice, onion powder and black pepper in a shallow baking dish.
Place chicken on top of the mixture (frozen or thawed). Add broccoli on top of the chicken and cover.
Bake at 375 F for 60 mins or until done. Top ith cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNGANDOBESE.
Place chicken on top of the mixture (frozen or thawed). Add broccoli on top of the chicken and cover.
Bake at 375 F for 60 mins or until done. Top ith cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNGANDOBESE.