Low-fat buffalo chicken dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 10.3 g
  • Cholesterol: 61.4 mg
  • Sodium: 715.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Low-fat buffalo chicken dip calories by ingredient



Number of Servings: 8

Ingredients

    2 cups shredded cooked chicken
    8 oz. 1/3 fat Philly cream cheese
    1/2 cup low fat mozzarella
    1/2 cup bolthouse yogurt ranch
    1/2 cup franks hot wing sauce

Directions

Combine all ingredients and bake in 9x9 pan or pie pan at 350 for 20-23 minutes

Serving Size: 1/2 cup, makes 4 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SQUAYRE.