Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 10.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 61.4 mg
Sodium 715.3 mg
Potassium 106.2 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Protein 17.1 g
Vitamin A 13.2 %
Vitamin B-12 3.6 %
Vitamin B-6 15.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 8.6 %
Copper 1.2 %
Folate 0.6 %
Iron 2.2 %
Magnesium 4.0 %
Manganese 0.6 %
Niacin 31.7 %
Pantothenic Acid 4.6 %
Phosphorus 11.1 %
Riboflavin 3.1 %
Selenium 14.4 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat buffalo chicken dip

View the full Low-fat buffalo chicken dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat buffalo chicken dip

70 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

23 calories of Boathouse Farms Classic Ranch Yogurt Dressing (2 Tbsp), (0.50 serving)

19 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.06 cup)

5 calories of Frank's Red Hot Buffalo Wing Sauce, (1 tbsp)


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