Oven Fried Egg Plant

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 10.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Oven Fried Egg Plant calories by ingredient

Number of Servings: 2



Slice egg plant with skin on. In a baggie, add flour and season to taste. Add egg plant to baggie -- shake and distribute flour coating. Preheat oven to 400. Spray baking dish with Pam and lay out the egg plant slices.

Serving Size: serves 4

Number of Servings: 2

Recipe submitted by SparkPeople user DCLLOYD22.