Crock Pot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 3.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 739.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.6 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient



Number of Servings: 6

Ingredients

    1 can black beans, drained, rinsed
    1 can corn, drained
    1 pkg taco seasoning
    3 chicken breasts
    1/2 cup salsa
    1 can diced tomatoes, untrained
    3/4 cup water
    1/2 cup long-grain rice, uncooked

Directions

Combine all ingredients in crock pot. Cook on high 3-4 hours or low 7-8 hours. Add rice 45-50 minutes before serving. Serve with chips or tortillas.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRACYFIN.