chicken, broccoli, peas, and spaghetti squash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 782.5
- Total Fat: 38.5 g
- Cholesterol: 135.0 mg
- Sodium: 1,306.7 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 15.4 g
- Protein: 65.0 g
View full nutritional breakdown of chicken, broccoli, peas, and spaghetti squash calories by ingredient
Number of Servings: 1
Ingredients
-
chicken breast
broccoli
peas
spaghetti squash
olive oil
sundried tomatoes
minced garlic
Directions
Serving Size: 4-5 1/2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATIE_B2004.