Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 782.5
Total Fat 38.5 g
Saturated Fat 8.2 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 25.4 g
Cholesterol 135.0 mg
Sodium 1,306.7 mg
Potassium 1,563.6 mg
Total Carbohydrate 52.7 g
Dietary Fiber 15.4 g
Sugars 18.6 g
Protein 65.0 g
Vitamin A 108.5 %
Vitamin B-12 8.4 %
Vitamin B-6 41.0 %
Vitamin C 270.8 %
Vitamin D 0.0 %
Vitamin E 14.7 %
Calcium 19.1 %
Copper 31.1 %
Folate 52.8 %
Iron 31.7 %
Magnesium 29.2 %
Manganese 85.7 %
Niacin 60.2 %
Pantothenic Acid 23.8 %
Phosphorus 40.8 %
Riboflavin 29.5 %
Selenium 19.0 %
Thiamin 41.3 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken, broccoli, peas, and spaghetti squash

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken, broccoli, peas, and spaghetti squash

240 calories of Extra Virgin Olive Oil, (2 tbsp)

220 calories of Tyson boneless, skinless chicken breast, (8 oz)

111 calories of Peas, frozen, (1 cup)

105 calories of Spaghetti Squash, (2.50 cup)

37 calories of Broccoli, fresh, (1.50 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (1 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (2 tsp)


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