Vermicelli upma
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 609.6
- Total Fat: 23.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 86.1 g
- Dietary Fiber: 4.7 g
- Protein: 14.4 g
View full nutritional breakdown of Vermicelli upma calories by ingredient
Number of Servings: 1
Ingredients
Ingredients:
*Vermicelli, 4 oz (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 2 serving (remove)
Ginger Root, 1 tsp (remove)
Serrano Peppers, 1 pepper (remove)
*Extra Virgin Olive Oil, 1.5 tbsp (remove)
Directions
Sautee pepper, ginger and tomato in oil. Then add the vermicelli and sutee for a few minutes. Add hot water and cook until vemicelli becomes tender to the touch.
Serving Size: makes 4 cups of upma
Number of Servings: 1
Recipe submitted by SparkPeople user ELLEKAY1.
Serving Size: makes 4 cups of upma
Number of Servings: 1
Recipe submitted by SparkPeople user ELLEKAY1.
