cheesy cauliflower bacon bites

2 cups cauliflower “rice”  (raw cauliflower florets ground in food processor into a rice consistency)
pinch of celtic sea salt
2 TBS water
3 eggs, whisked,  preferably pastured
1/2 cup parmesan
1/2 cup mozzarella
1 TBS coconut flour
1/2 tsp celtic sea salt
1 clove fresh garlic, crushed
1/2 cup bacon bits

Preheat oven to 400′F.  Liberally coat mini muffin pans with Pam
Place 2 cups of cauliflower “rice” into medium pot. Sprinkle with a pinch of salt and 2 TBS water. Cover and steam on medium heat for 8-10 minutes, until soft. Stir occasionally. Uncover, remove from heat, and allow to cool a bit.
In a large bowl, combine eggs, cheese, coconut flour, salt, and garlic.  Add the cooked cauliflower and mix to combine.
Fold in bacon pieces.
Fill your mini muffin pans 3/4 full of the mixture.  Press down with the back of a spoon to get it in there good.
Bake for 20 minutes, until your mini cauliflower bites come out golden and delicious.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHDTYLER.