Wheatberry, kale and cranberry salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Wheatberry, kale and cranberry salad calories by ingredient



Number of Servings: 6

Ingredients

    Wheatberries
    Kale
    Dried Cranberries
    Celery
    Onion
    Olive Oil
    Cider Vinegar
    Salt and pepper to taste

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOOSIERGIRL1984.

TAGS:  Vegetarian Meals |